Prik-Yuak

This 30-year-old Thai restaurant combines local flavours with a modern setting. Originally starting as a curry and rice stall, it has since elevated the southern Thai dining experience by serving traditional dishes in a cosy space adorned with basketry. Highlighting Chumphon cuisine, their southern-style pork and egg stewed in brown sauce (B220) and yellow curry with green taro stalk and seabass (B285) offer a taste of unique spices and flavours that you might not have encountered before.