Riva del Fiume
Photograph: Sereechai Puttes - Time Out Bangkok

Review

Riva del Fiume

5 out of 5 stars
  • Restaurants | Italian
  • Charoenkrung
  • price 3 of 4
  • Recommended
Tita Honghirunkham
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Time Out says

What is it? An Italian dining spot at the Four Seasons offering a culinary tour from Milan to Sicily, all while soaking in panoramic views of the Chao Phraya river from four terraces. It’s the ultimate Mediterranean escape, right in the heart of Bangkok.

Why we love it: The riverside spot gives off Lake Como vibes with its sunlit spaces, light wood, rose-gold accents, and blush-pink details, creating that Euro getaway feel. Plus, you're front and centre for the action with an open kitchen right in the dining area.

Time Out tip: The menu changes seasonally, so expect modern Italian dishes that reflect the freshest ingredients. The bread basket is hard to resist, but don’t overdo it – save space for the highlight: gourmet pizzas. Seafood enthusiasts should try the crudi di mare (raw seafood) selections. The terrace seating fills up fast, so be sure to book in advance.

Details

Address
159
Four Seasons Hotel Bangkok
Charoenkrung Road
Yan Nawa, Sathorn
Bangkok
10120

What’s on

Riva del Fiume welcomes Mayura Station back to Bangkok

Premium beef collaborations are hardly rare, but few arrive with the reputation of Mayura Station. The Australian producer, known for its marbled Wagyu, has returned to Riva del Fiume for a limited menu that pairs Italian cooking with some of Australia’s most sought-after beef. Dishes range from handmade pasta and seafood starters to charcoal-grilled Wagyu cuts and a standout course inspired by Thai boat noodles. The collaboration works because it avoids feeling like a simple showcase of luxury ingredients. Instead, it explores how Australian beef can fit naturally within the restaurant's Italian identity. Until June 18. Riva del Fiume Ristorante, Four Seasons Hotel Bangkok at Chao Phraya River
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