Time Out says
One of the first dining spaces to offer artisanal brunch and cold brew coffee in Bangkok, Rocket serves modernized versions of Scandinavian fare along with comfort-food favorites. The homemade silky tofu comes highly recommended, served cold and topped with aubergine and cherry tomatoes. Meat eaters who can never find gourmet salvation in tofu can enjoy the Swedish meatballs instead, served with a hefty portion of mashed potato. Leave some space for the Ichigo, a dessert that combines scoops of strawberry and raspberry sherbet topped with mousse, meringue and zesty rhubarb.