Sheepshank Public House

This abandoned boat shed has been renovated into one of the coolest dining rooms in the city – a modern industrial space that maintains the lamps and pulleys of its former shell. Sheepshank focuses on fresh scrumptious seafood served New American-style but with a ′50s and ′60s twist. Dishes such as salmon mint tartare with sourdough croutons, sizzling razor clams with pancetta and fennel butter sauce, and crab and green apple salad with Dijon mustard are recommended, and accordingly complement an array of retro cocktails.