Inspired by a love of sugar, this dessert bar attracts with interiors done up in sweet pastels and touched up with cubic-like decorations. Aside from desserts, this place also serves savory dishes inspired by French and Japanese cuisine. It’s also a workshop space for anyone who would like to learn how to make fondant cake.
The signature dish, Shugaa, is an elaborate treat that combines homemade green tea ice cream with melon mousse, Japanese mochi, red beans and a green tea cake filled with chestnut cream. Bite into tiny desserts such as the CrumpB’, a mushroom-shaped sweet made of English cream, caramelized apples and Earl Grey crumbles – definitely too cute to be eaten.
