Slow Butter

Break away from those picture-perfect French croissant rules and get to know ‘everyday pastry’ the Scandinavian way – we’re talking big focus on raw honesty and the natural textures of grains. Found in the Hua Lamphong area, Slow Butter is dedicated to crafting pastries you can enjoy every day without feeling weighed down. They embrace a proper rustic approach, never overloading their bakes with butter but instead highlighting the true flavours of quality ingredients and distinctively aromatic spices. Don't be surprised if there's little to no seating inside. The concept is all about grab-and-go, so you can take your pastry, grab a good coffee and get on with your day. It's a new approach, granted, but it speaks to urbanites who value substance over appearance.

Slow Butter. Hua Lamphong. 7am-4pm