Somboon Seafood

Established 50 years ago, this Thai-Chinese seafood restaurant has had time to perfect piquant tom yum kung. Dishes served here cater to those who crave classics. Blending fresh coastal ingredients with Chinese cooking techniques and strong flavours, their tom yum kung (B320) is perennially popular, as is their iteration of curry crab (B920). This Cantonese-style dining experience is a great way for families and large parties to share a fantastic meal.