Son Thod

Tucked in Chokchai Ruam Mid Alley, also known as Viphawadee’s food hub, this old-school establishment has been selling Cantonese-style roast pork and crispy pork belly for decades. The roast pork is tender and has a delicate smoky flavor, while the crispy pork belly has a satisfying crunch that’s all its own. Each dish comes with fried Chinese sausage (goon-chiang), soft-boiled eggs and rice topped with a special red sauce. Come as early as you can. These dishes sell out quickly.