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Thailand has its own approach to sukiyaki, which may take the Japanese by surprise. The dish, which usually entails glass noodles mixed with stir-fried meat, seafood and veggies comes with a sweet and cremy Thai-style sukiyaki sauce. This sukiyaki mainstay in Soi Yotse, which has been open for more than half a century, does this sauce just right—smoky and intensely-flavored. The restaurant also serves the dish with crispy pork rind to add some crunch.