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Near the Wisut Kasat intersection in the old part of the city, Ten Suns takes a lighter, cleaner path through Bangkok's beef noodle scene. The broth here is golden, herbal and aromatic, built to amplify the meat rather than bury it.
The menu lets you build exactly the bowl you want, with fresh beef, slow-cooked brisket, gelatinous tendon, sliced tongue or prized marbled Kobe-style beef. The standout, though, is the bamee haeng: dry-tossed egg noodles finished in lard and fried garlic, served with a separate cup of boiling herbal broth for sipping. A few tables, no air conditioning, total focus.
Dishes to order: Bamee haeng (dry egg noodles), custom beef noodle bowl.
Price range: B100-150
456 Wisut Kasat Rd., Bang Khun Phrom, Phra Nakhon. Open Tue-Sun 9am-4pm