0 Love It
Save it

The best restaurants to celebrate Chinese New Year in Bangkok

Go red and rooster with some of the best restaurants in the city

Best Chinese New Year dining deals in Bangkok

Up & Above at The Okura Prestige

Up & Above at The Okura Prestige

The all-you-can-eat buffet brunch at Up & Above, Okura Prestige (0 2687 9000) is given a special revamp to celebrate the rooster year, featuring Chinese favorites like dim sum, Peking duck with Mandarin pancake and Trang-style honey-glazed roasted pork. 

฿2,600/person. 28 Jan, 12:00-15:00.

Marriott Marquis Bangkok Queen’s Park

Marriott Marquis Bangkok Queen’s Park

From 27-29 Jan, the brand-new Pagoda Chinese Restaurant (0 2059 5555) serves you the Cantonese-style set menu such as Beggar’s Chicken and Peking Duck as well as Yu Cheng, a traditional raw fish salad believed to bring prosperous year.

Parichart Court at Anantara Siam Bangkok

Parichart Court at Anantara Siam Bangkok

The recently-refurbished Parichart Court at Anantara Siam (0 2126 8866) gets a quick Chinese touch, serving buffet brunch (B2,999) that include dishes like Peking duck, barbecued pork and steaming dumplings. 

฿2,999. 29 Jan, 11:30-15:00

Advertising
Silk Road at Plaza Athénée Bangkok

Silk Road at Plaza Athénée Bangkok

Silk Road (0 2650 8800) lets you pick between compact six-course or the gigantic eight-course menu that comes with the delicacies like a Chinese-style oyster soup, barbecued suckling pig and braised Japanese abalone with oyster sauce. A selection of à la carte dishes are also on offer. 

฿2,800/person for a six-course set; ฿19,000/table for 10 people for an eight-course set. 28 Jan, 11:30-14:30, 18:00-22:30

The Kitchen Table at W Bangkok

The Kitchen Table at W Bangkok

Feast on all-you-can-eat dinner at The Kitchen Table (0 2344 4000) that highlights drool-worthy Chinese goodies like dim sum, wok-fried shitake and fried rice with roasted duck and chicken in soy sauce. 

B1,800/person. 27-31 Jan, 18:00-22:30

The House on Sathorn

The House on Sathorn

Chef Fatih Tutak of The House on Sathorn (02 344 4025) serves a special 5-course menu dedicated to Chinese cuisine featuring the likes of steamed red grouper with kalian, shitake mushroom, XO Cantonese, barbecued suckling pig with pancake and wok-fried Australian wagyu beef with fermented soy bean and bell pepper. 

B1,950/person. 27-31 Jan, 18:00-21:30

Advertising
Colonnade at Sukhothai Bangkok

Colonnade at Sukhothai Bangkok

The Sunday buffet brunch at Colonnade (0 2344 8888) gets a quick Chinese touch with the inclusion of delicacies like cognac-flamed Peking duck with lychee sauce and freshly made dim sum. A celebratory lion dance will lift up the vibe at 12:00. 

฿3,388/person. 28 Jan, 12:00-15:00

Lok Wah Hin at Novotel Bangkok Siam Square

Lok Wah Hin at Novotel Bangkok Siam Square

Feast on the 8-course set menu at Lok Wah Hin (0 2209 8888) that includes the likes of barbeque suckling pig, stirred fry sea scallop, braised abalone and Hong Kong-style fried egg noodle.  

฿15,000/table of 10 people. 26-28 Jan, 11:30-14:30, 18:30-22:00 

Mei Jiang at The Peninsula Bangkok

Mei Jiang at The Peninsula Bangkok

Mei Jiang’s (0 2020 2888) head chef Jackie Ho whips up Fortune and Wealth set menus as well as à la carte goodies. The Lobby also serves Chinese-style afternoon tea priced at B888.

฿B2,380-2,880/person. 28 Jan, 11:30-14:30, 18:00-22:30

Advertising
VIU at St. Regis Bangkok

VIU at St. Regis Bangkok

Pop by during lunch at VIU (0 2207 7819) for all-you-can-eat lunch at includes festive Chinese dishes. Chef Cassidy Shen whips up gourmet dinner set menu featuring slow-braised abalone, Peking duck with Mandarin pancake and long life noodle. 

฿1,188/person for lunch; ฿1,988/person for dinner. 28 Jan, 12:00-15:00, 18:00-23:00

Show more

Comments

0 comments