Best Chinese New Year dining deals in Bangkok
The all-you-can-eat buffet brunch at Up & Above, Okura Prestige (0 2687 9000) is given a special revamp to celebrate the rooster year, featuring Chinese favorites like dim sum, Peking duck with Mandarin pancake and Trang-style honey-glazed roasted pork.
฿2,600/person. 28 Jan, 12:00-15:00.
From 27-29 Jan, the brand-new Pagoda Chinese Restaurant (0 2059 5555) serves you the Cantonese-style set menu such as Beggar’s Chicken and Peking Duck as well as Yu Cheng, a traditional raw fish salad believed to bring prosperous year.
The recently-refurbished Parichart Court at Anantara Siam (0 2126 8866) gets a quick Chinese touch, serving buffet brunch (B2,999) that include dishes like Peking duck, barbecued pork and steaming dumplings.
฿2,999. 29 Jan, 11:30-15:00
Silk Road (0 2650 8800) lets you pick between compact six-course or the gigantic eight-course menu that comes with the delicacies like a Chinese-style oyster soup, barbecued suckling pig and braised Japanese abalone with oyster sauce. A selection of à la carte dishes are also on offer.
฿2,800/person for a six-course set; ฿19,000/table for 10 people for an eight-course set. 28 Jan, 11:30-14:30, 18:00-22:30
Feast on all-you-can-eat dinner at The Kitchen Table (0 2344 4000) that highlights drool-worthy Chinese goodies like dim sum, wok-fried shitake and fried rice with roasted duck and chicken in soy sauce.
B1,800/person. 27-31 Jan, 18:00-22:30
Chef Fatih Tutak of The House on Sathorn (02 344 4025) serves a special 5-course menu dedicated to Chinese cuisine featuring the likes of steamed red grouper with kalian, shitake mushroom, XO Cantonese, barbecued suckling pig with pancake and wok-fried Australian wagyu beef with fermented soy bean and bell pepper.
B1,950/person. 27-31 Jan, 18:00-21:30
The Sunday buffet brunch at Colonnade (0 2344 8888) gets a quick Chinese touch with the inclusion of delicacies like cognac-flamed Peking duck with lychee sauce and freshly made dim sum. A celebratory lion dance will lift up the vibe at 12:00.
฿3,388/person. 28 Jan, 12:00-15:00
Feast on the 8-course set menu at Lok Wah Hin (0 2209 8888) that includes the likes of barbeque suckling pig, stirred fry sea scallop, braised abalone and Hong Kong-style fried egg noodle.
฿15,000/table of 10 people. 26-28 Jan, 11:30-14:30, 18:30-22:00
Mei Jiang’s (0 2020 2888) head chef Jackie Ho whips up Fortune and Wealth set menus as well as à la carte goodies. The Lobby also serves Chinese-style afternoon tea priced at B888.
฿B2,380-2,880/person. 28 Jan, 11:30-14:30, 18:00-22:30
Pop by during lunch at VIU (0 2207 7819) for all-you-can-eat lunch at includes festive Chinese dishes. Chef Cassidy Shen whips up gourmet dinner set menu featuring slow-braised abalone, Peking duck with Mandarin pancake and long life noodle.
฿1,188/person for lunch; ฿1,988/person for dinner. 28 Jan, 12:00-15:00, 18:00-23:00