The Coffee Club
Time Out says
This all-day breakfast & brunch café from Australia has been treating Bangkokians to gourmet comfort food cooked fresh from top-grade ingredients dishes since 2010. As if to celebrate its successful seven years in the kingdom, its global head of culinary James Bradbury has decided to add three new alternatives to the currently-popular egg benedict menu. The highlight of which is the Bangkok Eggs Benedict, which refashions the western comfort food with a Thai twist, by infusing its signature Hollandaise sauce with Thai hot and spicy flavors – the first of its kind in the world.