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W Bangkok adds a cocktail-led edge to its long weekend brunch at The Kitchen Table, combining an opulent buffet with a solid drinks programme and live DJ sets. Opulent food offerings span fresh seafood, sushi and sashimi, carving stations and hot dishes, including house-smoked brisket and barbecue pork ribs, alongside cold cuts, cheeses and a rotating selection of desserts. Cocktails are built into the experience, with a menu covering all the classics – Aperol spritz, bloody mary and espresso martinis, plus some more playful options such as Thai tea-inspired drinks and gin and tonics infused with floral and herbal elements.
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