The Mango Garden, Koh Phi Phi's favorite fruit-focus bistro, finally sets foot ashore and opens the first mainland outpost in Siam Paragon. The Bangkok branch carries the mother venue's black, white and yellow hue, while the facade decked out with canopy and beach drapery alludes the beach island.
The café only offers nam dok mai mangos (known for the sweetness and mouth-watering aroma) that make their way into mango sticky rice (B185), coming with perfectly-cooked organic butterfly pea-infused sticky rice, aromatic and creamy coconut milk and shreded dried snakefish that deliciously injects savory note to the sweet dish. There's also a choice of innovative offerings like Garden Ruben Toast (B245), an ice-cream sandwich made with homemade brioche stuffed with sticky rice, served alongside mango purée, grain and roasted coconut.
On top of smoothies, the café boasts coffee made from organic dark-roasted beans from Chiang Rai that can be enjoyed in signature caffeinated items like super-refreshing coconut americano topped with fresh coconut (B145).
