The Never Ending Summer

Of the particular notes are bilimbi spice dip with fried snakeskin gourami, Kai Paloh Chinese five-spice soup with eggs, kung mae nam pao sa dao mun (grilled fresh river prawn with neem plant), gang kua subpharod hoi malang phu (red curry with pineapple and mussel). Don’t miss your chance to try the golden mango before you leave.