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What is it?: Tracing its lineage back to the original icon in New York’s Meatpacking District, The Standard Grill has successfully transplanted its ‘cool-kid’ brasserie energy into the Mahanakhon Tower. This is a strong, ‘New American’ kitchen that feels both fashion-forward and deeply respectful of the classics. It serves as the definitive anchor for the hotel, offering a menu that is as fresh and seasonal as it is technically proficient.
Why we love it: The menu is a masterclass in conciseness, avoiding the bloat of traditional steakhouse ledgers in favour of refined global classics. Everything here feels current – from the grill programme to the artful plating. The vibe is effortlessly stylish. It’s where you go when you want a world-class steak but prefer a soundtrack of contemporary beats over the clinking of heavy silver.
Time Out tip: The weekend is when The Standard Grill truly shines. Their boozy brunches are a local legend, but the real highlight is the Sunday Roast buffet held on the first Sunday of every month. It’s a beautifully executed nod to the tradition, featuring perfectly roasted meats and all the trimmings, served in an atmosphere that is far more festive than your average hotel buffet.
The Standard Grill. 5th Floor Mahanakhon Building, Narathiwas Road, Silom. 12pm-2.30pm, 5.30pm-10.30pm daily