Being tucked away on the second floor doesn’t stop a shop-house restaurant, Thong Kee, from shining among the locals and expats.
The over-50-year-old restaurant offers a limited list of Thai-Chinese dishes in a casual, open-air setting (with ceiling fans of course!). Thong Kee’s best-selling dishes and stars of the show are muu phad kapi (pork stir-fried with shrimp paste), crispy deep-fried chicken, sweet and sour mee krob (crispy noodle) and stir-fried pork liver with garlic.
|Venue name:||Thong Kee|
Sukhumvit Soi 20
|Opening hours:||Open daily 10:00-22:00|