An institution for over 50 years, Wattanapanich is famous for its traditional Chinese-style stewed beef and goat. Now run by the third generation, Wattanapanich still delivers on consistency. Whether you ask for melt-in-your-mouth, grade-B cuts (shank, brisket) or chewy offals (innards, tripe and ligaments), each dish is meticulously prepared. The parts are slowly braised in an enormous pot with Chinese medicinal herbs and spices.
Ekkamai Soi 18
|Opening hours:||Opens daily 10am-8pm|