Wattanapanich

An institution for over five decades, Wattanapanich is famous for its traditional Chinese-style stewed beef and goat. Now run by the third generation, this humble eatery still delivers on consistency, whether you want a dish with melt-in-your-mouth, grade-B cuts (shank, brisket) or chewy offal (innards, tripe and ligaments). The secret, apparently, is how these parts are slowly braised in an enormous pot with Chinese medicinal herbs and spices.