Lanzhou hand-pulled noodles, or lamian, are a type of soft wheat flour noodle known for being stretched and folded by hand. Although this style of cooking originated in the city of Lanzhou in northwest China, hand-pulled noodles have become ubiquitous in Chinese cities, particularly around transport hubs, where they serve inexpensive dishes to customers on the move.
Crucially, unlike most Chinese restaurants, they sell dishes designed for individuals rather than groups.
There are two restaurants specialising in Lanzhou hand-pulled noodles in Huai Khwang: Le Ha Ha and Xin Xin.
Mr Han runs the latter, an ethnic Hui Muslim from Qinghai Province who has been dishing up northwestern staples in Bangkok for two years.
Seats are green leather, organised around tables like booths in an American diner. There’s an open-kitchen in the back where you can watch noodles being pulled by hand.
All dishes come with a complimentary broth and cold pickles. As portions are massive, it pays to order modestly.
The classic hand-pulled noodles with beef is served in consommé broth with tender beef, coriander, garlic shoots and dash of chilli oil. Also highly recommended are the fried noodles with tomato and eggs. Both should be mopped up with a classic Silk Road import, namely, naan bread.
Xin Xin also vends barbeque skewers.
Time Out Tip: This is a halal restaurant and alcohol is not served. They do stock a range of Western and Chinese soft drinks, however.
Chinese Name: 鑫鑫中国兰州拉面 Xinxin Zhongguo Lanzhou Lamian