Tucked away in Ekkamai, Yellow Spoon Pastry, run by an experienced Le Cordon Bleu graduate, specializes in honest, artisanal and wholesome products.
The cute little cafe serves up gluten- and additive-free alternative to favorites such as dark chocolate cherry flambé tart, lemon tart meringue, salted caramel chocolate cake and mascarpone chocolate pie. Wedding and special-occasion cakes are available on request.
|Venue name:||Yellow Spoon Pastry||Contact:|
|Opening hours:||Thu-Sun 10:00-20:00|