Namsu 11:00 AM
Weekend rituals in Bangkok rarely feel new, yet Namsu’s brunch manages to create one. Every Saturday and Sunday, Chef Honey Rae Zenang draws from her Shan roots and years of training in Japanese kitchens to compose something that resists easy categorisation. The table becomes a conversation between cultures: Yunnan comfort, Japanese precision, Shan heart. There are noodles that carry memory, onsen bowls that blur culinary borders, and drinks – sparkling tea, poppy milk – that refuse to behave like background notes. Nothing is arranged for spectacle, yet each plate has the quiet assurance of food made by someone who understands both restraint and abundance. What emerges is less an event than a rhythm, a gentle reminder that eating together can still feel both unexpected and necessary.
Every Saturday and Sunday. Reserve via here. Namsu Bangkok, 11am-3pm
