1. Pre-empt the hangover at Saengchai Phochana on Sukhumvit 47


This Chinese-Thai spot is where Bangkok’s night owls flock post-clubbing. Their knockout dish is the savoury stir-fried minced pork with pickled plum. If you need something soupy, go for the tangy, sour-salty minced pork soup with pickled mustard greens and preserved plums. For something a bit rarer, try their stir-fried creepers flowers with egg and mung bean noodles. It’s smoky, fresh and oh-so-satisfying. Anything off their menu is a winner over steamed rice, so don’t skimp even when your judgement’s slightly compromised. Pro tip: time it right and grab a seat by the back wall fans. The breeze will keep you cool while you power through your meal when your head’s a little heavy.