La Monita Taqueria 11:00 AM
Brunch at La Monita Taqueria takes a detour to the Yucatan for one day only, as the kitchen joins forces with Chef Dustin Joseph and WE HUNGRY. The result is El Yucatan Brunch, a sunlit gathering that feels part feast, part daytime fiesta. DJs set the rhythm, artists paint live and the whole place leans towards open air revelry rather than polite eggs and coffee. At the centre sits a ceremonial cochinita pibil, a whole hog slow-roasted with achiote and sour orange, carved generously into tacos and plates. Black chilaquiles, huevos motuleños and longaniza roja omelettes round out the menu, alongside street favourites such as salbutes and castacan. Tropical cocktails keep glasses clinking well past noon, encouraging you to linger.
March 1. Reserve via 092-750-6777. La Monita Taqueria, 11am-5pm