The fourth annual Yuzu Safari returns to Bangkok, this time in collaboration with Masters of Food and Wine and led by Mason Florence, for a one-day celebration of Japan’s most aromatic citrus. Yuzu’s delicate tartness, floral notes and bright fragrance have inspired chefs and artisans for centuries, and here its legacy meets contemporary interpretation. Across the afternoon, leading chefs from Asia reveal their takes on the fruit through immersive workshops, a lively cocktail reception and a six-course dinner at Park Hyatt Bangkok, a space renowned for refined design and culinary excellence. A roving sake trolley offers keepsake cups, while wines curated by Jev, Koko Wines and Wine Garage, alongside artisanal Japanese vintages by Natan labels, weave through the menu. Namika Inoshita of Natan Wines brings Shikoku-grown natural wines that reflect craft and femininity, rounding the evening with elegance and depth.
November 22. Starts at B6,750. Reserve via here. Park Hyatt Bangkok, 3pm-9.30pm