Indulge in a posh soiree at Park Hyatt Bangkok’s The Bar, where you’ll feast on unlimited servings of Bollinger Champagne accompanied by fresh oysters and Oscietre caviar from France for two hours. Complementing these delights are pass-around dishes such as heirloom tomato and burrata tart, as well as mini wagyu beef burgers.
The two-hour unlimited Champagne, Caviar, and Oyster experience debuts on Mar 22 from 18:00 to 20:00 and is priced at B6,500 per person. Book now until Mar 21 to take advantage of the early-bird price of B5,500.
For reservations, contact +66 2012 1234 or email bkkph.fb.reservation@hyatt.com.