Few cuisines celebrate the rhythm of the seasons quite like Bengali cooking. This communal supper presents seven courses inspired by summer, with recipes shaped by family traditions, regional history and ingredients at their seasonal best. Dishes range from crisp doi phuchka and bittersweet shukto to fragrant macher kalia and chingri malaikari, a much-loved prawn curry enriched with coconut milk. Each plate arrives family-style, encouraging conversation as much as eating. The evening closes with baked rosogolla, while live vocals from Angel and a DJ set by Brent Burns provide a gentle soundtrack to a meal best enjoyed slowly and in good company.
June 21. B1,700. Reserve via DM: @fv_products, Line OA: @fvevents or WhatsApp: 091 949 6366. FV39. 5.30pm onwards