Sundays are made for slowing down, but Le Méridien Bangkok gives you a reason to get out of bed. The hotel’s Beyond Brunch at Latest Recipe blends Thai culinary traditions with European heritage for a feast worth waking up for. Expect interactive chef stations using locally sourced ingredients from across Thailand, with highlights including foie gras spring rolls, northern khao soi and wagyu beef. And as if that’s not enough, reserving your table through Sevenrooms unlocks weekly surprises. Each Sunday brings a new perk and if you swing by on the third week of the month with three friends, your brunch will be topped off with a complimentary bottle of Marinette Raclot Champagne.
Starts at B1,799. Reserve via here. Latest Recipe, Le Méridien Bangkok, 12pm-3pm.