London’s Michelin-starred AngloThai heads to Bangkok for a rare two-night pop-up at Pavilion in Dusit Thani Bangkok. Chef John Chantarasak brings the restaurant’s signature cross-cultural cooking to the city, blending British seasonal ingredients with Thai techniques and flavours for a one-off dining experience.
The five-course menu reflects AngloThai’s distinctive approach. Dishes move between Thai aromatics and British produce, starting with small appetisers such as laverbread tartlet with rhubarb and daikon, lemongrass sausage with banana pepper and soy bean, and Gillardeau oyster paired with seabuckthorn and fermented chilli.
The meal continues with crab topped with Kaluga Queen Osetra caviar and coconut, followed by Hokkaido scallop with sunflower seed and wild garlic. For the main course, Wagyu striploin arrives with peppercorn curry and truffle, tying together Thai spice with rich European ingredients. Dessert finishes the evening with Thai tea, salted milk and buckwheat.
Set menu from B3,250 per person. Pavilion, Dusit Thani Bangkok. March 13-14, 5-10pm
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