The Meatchop is staging a little nostalgia trip, dragging the golden era of steakhouses into the present. For just two days, the menu leans into classics that feel like they belong in sepia-toned photographs: New York Strip that practically dissolves on your tongue, roast beef carved like theatre, and tableside spinning bowl salads that are as dramatic as they are delicious. Appetisers arrive like old friends, familiar but somehow sharper, more indulgent than you remembered. It’s a weekend that whispers of an era when dining out felt like an event, not just a meal. As a sweet bonus, anyone with a reservation gets a sparkling glass to toast the memory lane, fizzing lightly as if cheering the past and present at the same time.
September 13-14. Stats at B3,000. Reserve via LINE ID: @meatchop or 02-033-2709. The Meatchop, 11am-10.30pm