[category]
[title]
In the quiet elegance of Dusit Thani Bangkok, two kitchens merge their voices for a rare collaboration. Chef Earth from Saawaan, celebrated for his intricate interpretations of Thai flavours, joins forces with Pavilion’s Chef Rosarin, whose approach blends tradition with a delicate modernity. Together, they craft a multi-course journey that feels both familiar and revelatory – each dish a conversation between past and present, refinement and earthiness. It’s less a meal than a carefully composed narrative, where ingredients unfold like chapters and spices whisper secrets. This four-hand dinner invites diners not just to eat, but to witness the artistry behind each plate – a delicate balance of precision, passion and quiet celebration of Thai culinary heritage.
August 16. Starts at B1,950. Reserve via here. Tiara Room, Dusit Thani Bangkok, 7pm onwards