A hundred years ago, Kiti Panit was Chiang Mai’s most celebrated department store, its shelves stocked with goodies imported from Britain and all over the world. These days, Kiti Panit still purveys culinary treats, but now in the form of refined northern food. The family behind this historic brand has transformed the retail store into a nice restaurant that serves dishes made from recipes passed down from generation to generation (you have to try its khao soi).
Kiti Panit has no other outpost outside Chiang Mai. Until now. For a few days, at least.
For three days only, Kiti Panit head chef Pramkamon “Bas” Suantong and his crew will join Chef Kannika Jitsangworn of Capella Bangkok, who specializes in southern feasts, for “From Lanna to Andaman”, a multi-course, four-hand meal that will take diners on an unforgettable culinary journey that features the best of Thailand’s northern and southern regions.
Thais don’t normally mix northern and southern food in the same meal, given that the flavor profiles and ingredients of each region are so different. So we’re very excited to see how these two chefs will orchestrate this meal.
This special four-hand dinner is priced at B2,900++ per person for lunch and dinner, and will be served at Phra Nakhon, Capella’s Thai dining room. It is available only from 10 to 12 March. Book a table now by calling 02 098 3888 or 065 998 4690.
