Leading food magazine Gourmet & Cuisine hosts a two-day food festival featuring 60 pop-up stalls offering Thai and international bites as well as kitchen accessories.
There are also free workshops including food styling (led by the founder of I Do Catering party planner Chatchai Panpoklang), food photography workshop, and ceramic painting led by young-blood ceramics artist Kav.
Free tasting menu will be available at the beginning of every hour between 13:00 and 17:00. The menu includes Pad Thai Taco, sausage soup, and Madagascar vanilla frappuccino.