Baan Tepa’s annual gathering returns with the kind of ease that makes you want to clear an afternoon. It’s a meeting point for farmers, bakers, food producers, artisans and compost collectives who work closely with Baan Tepa across the country. The focus stays on connection, eating with a clearer sense of origin rather than shopping for the sake of it. Seasonal fruit and vegetables sit alongside handmade goods, while Chef Tam and the team cook special dishes that feel generous rather than showy. Visitors are encouraged to wander, chat with producers and taste as they go, picking up ingredients trusted by Michelin-listed kitchens for home use. Entry costs nothing, pets are welcome and the atmosphere remains unhurried. Come hungry, stay curious and leave with better food and a few good conversations.
January 17-18. Free. Baan Tepa, 10am-4pm