Koktail Magazine and Time Out Bangkok are teaming up for a weekend where fine dining collides with street food, and Bangkok will never taste quite the same. Across three days, 25 restaurants – from Nila Amari Bangkok to Blue Elephant, Sorsi and Morsi to Dolcetto – serve up dishes that balance craft and casual, all priced between B100-200. Thai craft beers, inventive cocktails and local spirits line the stalls, while live music threads the space together, turning bites into a full-on experience. It’s not about tablecloths or formality; it’s about wandering, sampling and letting the unexpected combinations hit just right. Entry is free, so come early, stroll from stall to stall, and let your palate follow wherever the city’s culinary storytelling takes it. By the end, the weekend feels less like an event and more like a feast you won’t forget.
October 30-November 1. Free. G/F, Forum, Gaysorn Amarin, 10am-8pm