Sea Fire Salt brings coastal heat to Mai Khao

Anantara Mai Khao unveils a full trilogy of coastal dining this season with the redesigned Sea Fire Salt leading the charge. The beachfront restaurant returns with a sharper flame-grilled identity: line-caught local seafood, premium steaks and finishing salts sourced from around the world. Dishes arrive seared over smoking charcoal and served on Himalayan salt bricks, letting guests choose their perfect finish while the bricks naturally deepen flavour.

Mediterranean sharing plates, signature sushi and grill-forward classics set the tone for relaxed, sunlit lunches and atmospheric evenings framed by the Andaman sky. The relaunch also introduces Chef Jonas Werner, formerly of The Mandarin Oriental, whose refined techniques and globally inspired touches elevate both the grill and Japanese menus.

Sea Fire Salt joins Vayu, the resort’s rooftop cocktail sanctuary, and Infinity, its relaxed poolside venue, forming a trio of dining experiences anchored in air, fire and sea.

Prices vary. Reservations via anantara.com/mai-khao-phuket. Sea Fire Salt, daily hours vary.