March rolls around and Beer Republic sharpens its stout taps in honour of St Patrick, the man credited with bringing Christianity to Ireland and, rather theatrically, banishing snakes. Heroic work. It calls for a pint of Guinness, that inky ‘black velvet’ some insist counts as dinner. The kitchen leans fully Emerald Isle. A pub burger arrives on a green bun with caramelised onions, bacon and a glossy Guinness cheese sauce. Dublin Coddle offers sausages and potatoes as a comforting measure. Shepherd’s Pie hides tender lamb beneath clouds of mash. Irish chicken wings come slicked in smoky chipotle, while a Spice Bag of fried chicken and chips lands with curry dip on the side. Sport plays on screen, cocktails circulate, friends settle in. Spring feels closer already.
March 13-17. Starts at B220. Beer Republic, Holiday Inn Bangkok, 11.30am-midnight