Clear your diary and text the group chat because the glass you talk about all year waits patiently here. What once answered only to beer now drops the label and widens its scope. The festival shelves Thai craft brews alongside natural wines, sharp little cocktails and small-batch spirits poured by the people who actually make them. Each stallholder arrives with a backstory, which makes wandering from table to table feel oddly intimate. You sip, you chat, you learn why that citrus note matters. A mini-election runs throughout the weekend, inviting everyone to vote for favourites and crown crowd heroes. It’s a neighbourhood gathering with better lighting and far better drinks.
March 6-8. Free. ChangChui, 11am-11pm