A taste of Tottori lands in Bangkok as Tsu Japanese Restaurant at JW Marriott Hotel Bangkok presents a seasonal showcase that runs ‘til April. The focus rests on a prefecture shaped by wind, water and restraint. Tottori Prefecture stretches along the Sea of Japan, framed by Mount Daisen and its storied slopes, and long ribbons of sand edging the coast. Landscape informs flavour; clarity matters. Chef Atsushi Yoshida builds a menu around regional produce. Nebarikko Age-dashi celebrates the area’s prized yam, crisp shell giving way to softness. Zuwai snow crab meets ikura in clay pot rice, sweet flesh balanced by saline pop. A5 Tottori Wagyu Olein 55 striploin offers generous marbling, while gyokotsu ramen simmers slowly before Oushu pear sorbet closes on a clean note.
Until April 30. Starts at B280. Tsu Japanese Restaurant, JW Marriott Hotel Bangkok, 11.30pm-10pm
