This evening unfolds through food and sound, where dinner quietly meets performance. Chef Kob of Anakade prepares a three-course menu drawing from regional Thai cooking, each dish carrying its own sense of place without feeling heavy-handed. Between courses, Groovy Doopy rework Isan traditions through a jazz lens, joined by Sunny Rattana and Neung Nuengsaran, creating something familiar yet slightly unexpected. The rhythm of the night feels unforced, moving between flavours and melodies with ease.
March 21. B3,000-5,000 via here. Sala Sudasiri Sobha, 6.30pm