Once a month, The Meatchop plays host to something far messier than a tasting menu – a kind of culinary cage match, laced with blood, butter and storytelling. It’s where chefs gather not just to cook, but to spar, seduce and show off, one cut at a time. The evening is less about dinner, more about ritual – meat as medium, memory as garnish. This time, the spotlight swings to a Wagyu striploin so marbled it borders on abstract. MBS 9+ – the culinary equivalent of a designer label, if designer labels bled. There will be music, there will be smoke, there will be chefs hunched over flames telling stories about their mothers. It’s theatre, it’s chaos, it’s a communion of meat and myth, served rare.
August 7. Starts at B3,500. Reserve via LINE: @meatchop or call 02-033-2709. The Meatchop, 6pm-10pm