Dining while watching the sun set over the Chao Phraya River is already a draw at Siam Yacht Club at the Royal Orchid Sheraton Riverside Bangkok. But now, the experience goes even further with the River of Kings Koriyama Experience, a limited-time culinary celebration. From now until November, the menu spotlights premium Wagyu beef from Koriyama, Japan, prepared with refined French-Japanese fusion techniques. Renowned for its delicate marbling, rich flavour and sustainable sourcing, the beef takes centre-stage in four creations. Highlights include Koriyama cold roasted beef (starting at B998), served with sake, mirin, soy sauce, dashi, ginger, Szechuan chili, white onion and daikon, and Koriyama spice-grilled Wagyu beef (starting at B2,298), paired with macerated Japanese cucumber, vanilla-beef jus, charcoal oil and butternut puree. Savour the sunset, indulge in Wagyu and let the river set the scene for a night of culinary delight.
Until November 30. Stats at B998. Reserve via LINE ID:@siamyachtclub or 02-266-0123. Siam Yacht Club, Royal Orchid Sheraton Riverside Bangkok, 5pm-10.30pm.
