There are steaks and then there are steaks that carry a story. Sovereign Australian lamb is one of them, raised in Victoria’s pastures, lauded with a Gold Award at this year’s Royal Queensland Awards and now making its way to Bangkok. For 10 days only, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen’s Park will serve it across the buffet line, with guest chef Alexander Major from Sydney’s Palazzo Salato on hand. On the Parilla Grill, lamb cutlets, T-bones and rump steaks are charred to smoky perfection, while Thai-style shoulders, livers and kidneys lean into bolder flavours. At a dedicated live station, Chef Alexander turns to Italy for inspiration. Goji being Goji, the lamb sits alongside its usual excess: mountains of seafood on ice, sushi and sashimi, cheeses, cold cuts and desserts worth lingering over.
September 19-28. Starts at B1,899. Reserve via 02-059-5999 or restaurant-reservations.bkkqp@marriotthotels.com. Goji Kitchen + Bar.
