Why here: Apart from Thai desserts, this cooking school also teaches you how to make pastries, Western food, and vegetable and fruit carvings.
What’s on offer: Learn how to make kanom tuay fu (pandan steamed cupcake), saneh jaan, thong ek (wheat flour dumplings with egg yolks), ja mongkut (egg yolks dumpling in wheat flour crown) and several more.
Price: B5,800/nine authentic Thai desserts