Waste to Worth: Turn Leftover Cacao Husks into Chocolate Tea

Things to do, Classes and workshops
Kad Kokoa
Sereechai Puttes/Time Out Bangkok

Time Out says

Asai Hotels teams up with famed Thai chocolate maker Kad Kokoa to host a workshop where students will learn how to make chocolate tea from leftover cacao husks. You’ll have your own jar of cacao tea to take home at the end of the class.

By: Khemjira Prompan



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