Srisamorn Kongpun, an assistant professor, Thai food master and renowned author of more than 60 best-selling cookbooks, including 80 Tum Rup Arharn Thai (80 Thai Recipes), is the mastermind behind this school. Course material is also available in English.
|Venue name:||Ying Charoen Culinary School|
259/99 Moo 7
2nd floor, Jongrak Building, Ying Charoen Market 259/99 Moo 7, Paholyyothin Road
|Opening hours:||09:30 - 17:00|
|Price:||B7,000/course, which includes 8 to10 dessert recipes|