The best ideas sometimes spring from need. Carlos Ortiz, chef of this little bar/restaurant with very serious intentions, had to prepare a meal for 400 people one day. Salvation came with this idea: patatas bravas whipped up and served in a glass, a tasty potato confit slow-cooked for five hours at 60° C, and then topped with a sauce made of garlic, chilli and paprika. A small yet great variation.
We dare to pick the 20 best places in Barcelona to get this popular tapa of thickly cut and fried-to-perfection potatoes piled high and served with a spicy (by Spanish standards) sauce. Purists will opt for recipes passed down from generation to generation, while many will discover new and innovative formulas that are just as delicious in their own right.
RECOMMENDED: Best tapas in Barcelona