Bravas: more than just a potato

Chop potatoes. Fry. Serve with spicy sauce. Easy? Well, not everyone gets patatas bravas right, so here's our guide to Barcelona's best
Vivanda
Cristina Reche
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Bars and pubs, Tapas bars

Bar Marín

icon-location-pin Sant Andreu

A family has run this place for the past 30 years and they're keeping their bravas recipe close to their chest.

El Bar
©Cristina Reche
Bars and pubs, Tapas bars

El Bar

icon-location-pin La Nova Esquerra de l'Eixample

The chef's special sauce includes minced chorizo sausage, tomate with roasted chilli and home-made mayo.

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Pan & Oli. Braves
Cristina Reche
Bars and pubs, Tapas bars

Pan & Oli

icon-location-pin Sants

A mini serving of whipped bravas topped with a garlic, chilli and paprika sauce – what happens when inspiration strikes.

Restaurants

Bar Tomás

icon-location-pin Sarrià - Sant Gervasi

Best in town? Some say yay, others a big nay. We're not getting involved but the old place certainly merits a look-see.

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Vivanda
Cristina Reche
Restaurants, Creative contemporary

Vivanda

icon-location-pin Sarrià - Sant Gervasi

These potatoes are roasted rather than fried and served with a bottle of spicy oil, so burn junkies can go all out.

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Taverna Mediterrània
©MariaDias
Bars and pubs, Tapas bars

Taverna Mediterrània

icon-location-pin L'Antiga Esquerra de l'Eixample

You don't get a historic venue, just straight-up delicious 'chef's' bravas in this quality tapas spot.

Time Out says
Restaurants, Creative contemporary

Fàbrica Moritz

icon-location-pin Eixample

Their Catalan-style bravas come topped with garlic mayonnaise ('allioli') and spicy oil.

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Restaurants

Lata-Berna

OK, they're not bravas, but these meat-and-potato balls ('patates d'Olot') are a rich treat for carnivores.

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