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Review
Celebrating the traditions of Latin America, La Licor takes guests on a journey through Mexico, Peru, Argentina and beyond. The Logan Square bar offers a deep dive into both familiar and lesser-known Latin American spirits, showcased through creative cocktails. An evening here pairs refreshing cocktails with a food menu that's just as compelling.
The vibe: Friendly service and a relaxed atmosphere give La Licor the feel of a true neighborhood spot. Owners Abraham Ramirez and Javier Arroyo have built a place designed for repeat visits. Grab a seat at the bar and admire the impressive collection of bottles lining the shelves. The staff is happy to guide you through the menu and point you in the right direction.
The drinks: Alongside classics such as the pisco sour and mojito caballito, you'll find fun interpretations like an Old Fashioned featuring coconut fat-washed Mexican whiskey and barrel-aged hot chocolate pu-erh. There’s also a rotating selection of frozen drinks, from mezcal-based sips to fruit-driven seasonal specials. The spirit list includes more than 240 bottles sourced from around the world.
The food: While La Licor is first and foremost a bar, the food is far from an afterthought. Pao de queijo, the addictive Brazilian cheese bread, makes for an ideal drinking snack. Larger plates like Guatemalan fried chicken and lomo al jugo are hearty, satisfying options.
Time Out tip: By day, La Licor operates as a coffee shop serving espresso, lattes, pour-overs and tea.
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