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Surround yourself with colorful tropical fish and vibrant coral without the need for a snorkel at this new bar packed with tanks. Gather a group and share the Treasure Chest, a blend of bourbon, house bitters and demerara syrup, and a portion of the cost will be donated to the Coral Restoration Foundation. The food menu focuses on raw fish with dishes including hamachi crudo, octopus ceviche and pilsner-poached tiger shrimp. Get a sampling of all of them in the Tower of Atlantis.
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