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Brunch of the week: Dos Urban Cantina

Written by
Elizabeth Atkinson

Cocktails by the half gallon? Sign us up. Dos Urban Cantina, the Mexican restaurant from Bryan and Jennifer Enyart and Michael and Erika Rotolo, has started serving up brunch buffet style. Similar to its dinner menu, the brunch menu has four sections: fresh, savory, sweet and brunch cocktails. 

You'll get to choose from seasonal salads like citrus and jicama or cabbage, cucumber and radish and ceviche tostadas. There's a guacamole bar to mix up your own concoction, chilaquiles with tomatillo sauce, queso fresco and crema. Looking for something on the warmer side? Grab sweet corn tamales or empanadas with scrambled egg and chihuahua cheese. For a sweeter brunch, go for cinnamon rolls with cream cheese frosting or a blueberry streusel muffin. Cocktails are served by the glass or by the half gallon for $40—and you definitely should start your day out with a half gallon of those margaritas.

Brunch is served on Sunday from 10am–2pm.

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